Go Back Email Link
+ servings
vanilla keto birthday cake cupcakes

Vanilla Keto Birthday Cake Cupcakes(Low Carb, Grain-Free, Sugar-Free)

This keto birthday cake is perfect sugar free dessert for a special occasion. Low carb and grain-free allowing you to keep your keto diet strong!
No ratings yet
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 cupcakes

Ingredients
 

keto birthday cake

  • 1 cup blanched almond flour (I used this)
  • 2 tablespoon Coconut flour (I used this)
  • 1/4 cup granulated sweetener (I used this)
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Baking Powder
  • 4 tablespoon melted butter
  • 1 tablespoon heavy cream
  • 2 large Eggs
  • 1/4 teaspoon cake batter concentrate (PURCHASE HERE)
  • 1 tablespoon sprinkles ((optional))

sweet cream frosting

  • 3/4 cup butter
  • 3 ounces Cream Cheese
  • 6 tablespoon Powdered sweetener
  • 1/4 teaspoon Liquid stevia (I used this)
  • 1 tablespoon Heavy cream
  • 1/4 teaspoon sweet cream concentrate (PURCHASE HERE)

Instructions
 

keto birthday cake cupcakes

  • melt butter then set aside to cool while you prepare other ingredients
  • Preheat oven to 300ºF
  • combine dry ingredients blanched almond flour, coconut flour, granulated sweetener, baking powder and salt
  • combine wet ingredients eggs, liquid allulose, cake batter concentrate, then top off with cooled butter
  • combine dry and wet then add in optional sprinkles if you choose to use them
  • Place in preheated oven for 20 minutes. Oven time will vary so check about 15 minutes. Due to the butter the cakes will brown before they are fully done. But simply check with toothpick and make sure it comes out clean
  • Allow to cool completely before adding frosting or even eating because they will need to set up fully

sweet cream frosting

  • bring butter and cream cheese to room temperature
  • mix cream cheese and butter together
  • then add in powdered sweetener, liquid stevia, heavy cream and sweet cream concentrate.
  • Top cooled cupcakes and enjoy!
Tried this recipe?Leave a rating and comment, thank you