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chocolate keto brownies

Chocolate Keto Brownies (Low Carb, Sugar-free, Grain-Free)

These chocolate keto brownies are perfect to pair with a sugar-free ice cream. Low carb and keto friendly dessert for a late night sugar craving.
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Servings 9 brownies

Ingredients
 

  • 1/2 cup blanched almond flour
  • 2 tablespoon Coconut flour
  • 1/4 cup dutch process cocoa powder
  • 1 teaspoon beef gelatin powder (or regular gelatin)
  • 1/3 cup granulated sweetener
  • 1/8 teaspoon Salt
  • 7 tablespoon Unsalted Butter
  • 1 teaspoon Liquid stevia (or liquid monk fruit)
  • 2 large Eggs

Instructions
 

  • Preheat oven to 350ºF. Melt butter in microwave
  • combine blanched almond flour, dutch process cocoa powder, coconut flour, granulated sweetener, beef gelatin powder and salt
  • Grab melted butter and mix in eggs and liquid stevia
  • combine dry and wet then spread in a greased 9x9 inch baking pan or line it with parchment paper
  • bake for about 15 minutes using a toothpick in the center for doneness. Cook them completely under-cooking will not make them anymore "gooey"

Notes

dutch processed cocoa powder is the only cocoa powder I recommend you use. With keto brownies it's the only way to get the true chocolate and brownie flavor to come across. Regular cocoa powder just doesn't do it.
Macros
makes 9 brownies, Only 2g net carb!
Fat 14g
Net carb 2g
Protein 3g
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