combine blanched almond flour, dutch process cocoa powder, coconut flour, granulated sweetener, beef gelatin powder and salt
Grab melted butter and mix in eggs and liquid stevia
combine dry and wet then spread in a greased 9x9 inch baking pan or line it with parchment paper
bake for about 15 minutes using a toothpick in the center for doneness. Cook them completely under-cooking will not make them anymore "gooey"
dutch processed cocoa powder is the only cocoa powder I recommend you use. With keto brownies it's the only way to get the true chocolate and brownie flavor to come across. Regular cocoa powder just doesn't do it.Macrosmakes 9 brownies, Only 2g net carb!Fat 14g
Net carb 2g
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