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peppermint keto brownies

Peppermint Keto Brownies (Low Carb, Grain-Free, Sugar-Free)

These peppermint keto brownies are perfect for the healthy holiday recipe. They're sugar-free, grain-free and low carb yet an easy keto snack!
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 12 brownies

Ingredients
 

keto brownies

  • 1/2 cup blanched almond flour
  • 2 tablespoon Coconut flour
  • 1/4 cup dutch process cocoa powder
  • 1 teaspoon beef gelatin powder
  • 1/3 cup granulated sweetener
  • 1/8 teaspoon Salt
  • 2 large Eggs
  • 7 tablespoon Unsalted Butter
  • 1 teaspoon liquid stevia or liquid monk fruit

peppermint buttercream icing

  • 3/4 cup Unsalted Butter
  • 3 ounces Cream Cheese
  • 1/4 cup Powdered sweetener
  • 1/4 teaspoon liquid stevia or liquid monk fruit
  • 1/2 teaspoon peppermint extract
  • 1 ounce cacao butter wafers (optional)

Instructions
 

keto brownies

  • Preheat oven to 350ºF
  • Melt butter in microwave and set aside to cool
  • Combine almond flour, coconut flour, beef gelatin powder, sift cocoa powder, granulated sweetener and salt
  • Combine cooled butter with eggs and liquid stevia
  • Now combine dry and wet. Spread out in a 9x9 inch baking pan
  • Bake for about 15-25 minutes in your pre heated oven. Start checking at 15 minute mark then every 5 minutes after that.

peppermint buttercream icing

  • Bring butter and cream cheese up to room temperature for easy mixing
  • cream butter and cream cheese together
  • add in powdered sweetener, liquid stevia and peppermint extract
  • if adding in cacao butter chop those up then add into icing
  • After brownies are cool spread on top and serve or stick in the refrigerator to harden for a cooler treat

Notes

  • I highly advise that you only use dutch process cocoa. When it comes to keto brownies it is the only way I have found to get that true chocolate flavor to come through
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