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Healthy Steak Fajitas With Cilantro Lime Cauliflower Rice (Keto, Low Carb)

These healthy steak fajitas with cilantro lime cauliflower rice are a easy keto recipe. A quick healthy dinner that isn't just low carb but super tasty!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 2 people


steak fajitas

  • 1/2 pound flank steak
  • 1 teaspoon chili powder
  • 1/4 teaspoon Salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne powder
  • 1/2 bell pepper (can use red, green and yellow)
  • 2 tablespoon olive oil

cilantro lime rice

  • 2 cup Cauliflower rice
  • 1/2 tablespoon chopped cilantro
  • 1/4 teaspoon Salt
  • 1/2 teaspoon lime juice


steak fajitas

  • combine chili powder, salt, ground cumin, garlic powder and cayenne pepper for fajita seasoning then cover flank steak in seasoning
  • cut up bell peppers
  • heat up skillet to medium high heat. You have a choice to use the olive oil or not. Depends if your pan is subject to sticking but if used understand olive oil will reach its smoking point
  • toss in seasoned steak in pan and cook to desired doneness. For medium I browned both sides about 3 minutes each then dropped the heat to medium for 4-5 minutes
  • After steak is done leave any juices in the pan. There shouldn't be too many. Here I do recommend the tablespoon of olive oil. Toss in cut up bell peppers and onions if desired
  • Cook on medium heat for 3-5 minutes depending on level of doneness you desire. I like mine soft with a small crunch.

cilantro lime cauliflower rice

  • grab 2 cups of frozen cauliflower rice. You can use the microwave instructions that is what I did. Or can always chop up 2 cups worth of cauliflower then cook it to tenderness
  • add chopped cilantro, salt and lime juice then mix. That's it!
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