Parmesan keto turkey meatballs
These parmesan keto turkey meatballs have just the right amount of spice and savory flavors. Making these the perfect option for a easy low carb dinner.
- 1 pound ground turkey
- 1/2 teaspoon Salt
- 1 teaspoon White pepper
- 1 teaspoon garlic
- 1 teaspoon parsely
- 3/4 cup Heavy cream
- 1/2 cup shredded parmean cheese
- 4 tablespoon butter
- 1 teaspoon Salt (half if using salted butter)
- 1 tablespoon oil for cooking
combine ground turkey with salt, white pepper, garlic and parsley. Mix with clean hands or spoon
Roll seasoned ground turkey into meatballs with the diameter of a quarter but thick enough to be considered a meatball. Not super tiny but not so thick they will have a hard time cooking through
In a pan on medium/ high heat add oil if you desire and meatballs. Don't jumble up give them space to cook. Cook on both sides for about 2-3 minutes. They don't have to be done inside this step is for color.
Remove meatballs and then adjust low heat to medium low heat. Add in heavy cream, butter, salt and parmesan cheese. Combine then add meatballs back in
Allow to simmer. Let sauce begin to thicken and meatballs done. I liked them with a nice sprinkle of parmesan cheese across the tops.
Grating your own parmesan cheese is a great option due to the fillers in packaged cheese.
Make sure you top with cheese as well. It is an option but one I highly recommend.
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