Parmesan keto turkey meatballs
These parmesan keto turkey meatballs have just the right amount of spice and savory flavors. Making these the perfect option for a easy low carb dinner.
Ingredients
- 1 pound ground turkey
- 1/2 teaspoon Salt
- 1 teaspoon White pepper
- 1 teaspoon garlic
- 1 teaspoon parsely
- 3/4 cup Heavy cream
- 1/2 cup shredded parmean cheese
- 4 tablespoon butter
- 1 teaspoon Salt (half if using salted butter)
- 1 tablespoon oil for cooking
Instructions
- combine ground turkey with salt, white pepper, garlic and parsley. Mix with clean hands or spoon
- Roll seasoned ground turkey into meatballs with the diameter of a quarter but thick enough to be considered a meatball. Not super tiny but not so thick they will have a hard time cooking through
- In a pan on medium/ high heat add oil if you desire and meatballs. Don't jumble up give them space to cook. Cook on both sides for about 2-3 minutes. They don't have to be done inside this step is for color.
- Remove meatballs and then adjust low heat to medium low heat. Add in heavy cream, butter, salt and parmesan cheese. Combine then add meatballs back in
- Allow to simmer. Let sauce begin to thicken and meatballs done. I liked them with a nice sprinkle of parmesan cheese across the tops.
Notes
Grating your own parmesan cheese is a great option due to the fillers in packaged cheese.
Make sure you top with cheese as well. It is an option but one I highly recommend.
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