Go Back Email Link
+ servings
keto cheesecake no bake snickerdoodle version

Snickerdoodle Keto Cheesecake No Bake (Low Carb, Sugar Free)

This keto cheesecake no bake snickerdoodle version is super easy and sweet. Low carb with an almond flour crust or crustless sweetened with stevia.
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 9 pieces


cheesecake crust

  • 1 cup blanched almond flour
  • 2 tablespoon sugar free maple syrup
  • 1 teaspoon ground cinnamon
  • 4 tablespoon butter
  • 1/4 teaspoon Salt

Keto cheesecake filling

  • 16 ounces Cream Cheese
  • 1/4 cup Sour Cream
  • 1/4 cup Powdered sweetener
  • 1/2 teaspoon Liquid stevia
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon Cream of tartar

Cinnamon sugar topping

  • 1 tablespoon granulated sweetener (or Sukrin gold)
  • 1 teaspoon ground cinnamon


cheesecake crust

  • bring butter to room temperature
  • Combine all ingredients in bowl and add butter in slices. With a hand mixer combine it all until fully combines
  • Press crust out in a 8x8 baking dish. If not cooking proceed to cheesecake filling. If baking now place in oven at 350ºF for 10-12 minutes for crust to brown

keto cheesecake filing

  • bring cream cheese to room temperature. It's a option to bring the sour cream but it isn't important but I do bring that to room temp myself
  • cream sour cream and cream cheese together
  • After that you can toss all the remaining cheesecake ingredients in, in no particular order then using a hand mixer mix well
  • Spread it across your crust in the 8x8 pan and sprinkle topping across the top as evenly as possible.
  • Refrigerate 2-4 hours for setting


  • Powdered sweetener over granulated. The powdered will work best for two reasons. One, the granules are much smaller and can cause better bulking for the hold in the no bake cheesecake. Two, smaller granules won't produce that crunchy texture it would give if it wasn't powdered.
  • Baking the crust. As mentioned above for best flavor I recommend you bake the crust. It will be you best 10-12 minutes spent in the kitchen.
  • Cinnamon topping, this really brings that snickerdoodle, cinnamon flavor to the keto cheesecake. Now the crunch here works because they are spice crunches which is much different than the cheesecake filling being grainy.

Tried this recipe?Leave a rating and comment, thank you