Making this recipe easy as possible take a bag of frozen cauliflower rice and microwave it to soften the cauliflower up
add all ingredients except eggs and then mix
after everything else is combined mix in eggs
In a skillet add olive oil on a medium high heat. Using a heaped tablespoon scoop cauliflower into pan. Allow about 2 minutes to each side or until golden brown. Allow to rest a little then eat.
Helpful recipe tips:
Make sure there is a sizzle when placing down the hash browns. If the oil or pan isn't hot enough the cauliflower has browns will brown but they won't get crispy edges. But don't make too hot or they will brown too quickly and fall apart.
This recipes is designed to be light enough in flavor to accent sugar free ketchup perfectly.
If you'd like to add a cheddar cheese or a sharp cheese that will work just fine for more flavor.
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