cut cabbage into shreds, cut bacon up, slice garlic and cut tomatoes in half. See notes below on preparing cabbage
In a pan on medium high heat add cut up bacon, once fat starts to release add in tomatoes and garlic
Cook until bacon is crisp plus garlic and tomatoes are nicely colored. That won't be an issue by the time the bacon finishes
When bacon is almost finish toss in red wine vinegar. Mix in with your bacon, tomatoes and garlic
toss in shredded cabbage, olive oil, salt and pepper. Continue cooking for another 3-5 minutes depending on how you choose to prepare your cabbage.
Remove from heat and serve