Keto Tuna Cakes
Keto tuna cakes made with onion and herb and drizzled with a delicious lemon aioli sauce. Tuna patties are protein packed giving these patties not only a boost in health but a knockout in flavor!
- 12 ounces drained can of chunk light tuna
- 1/4 cup mayo
- 1/4 cup diced onion
- 1/2 cup shredded cheese
- 2 large Eggs
- 1 tablespoon parsley (dried or fresh)
- 1/2 teaspoon Salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Lemon Aioli Sauce
- 1/2 cup mayo
- 1 zested lemon
- 1 squeezed lemon
- 1 clove garlic
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon dried parsley (1 tsp if using fresh)
Drain tuna then toss of all excess water in a large bowl made for mixing.
Dice 1/2 of an onion finely and chop up parsley if using fresh then add to mixing bowl with tuna
Then add in eggs, cheese, mayo, salt, garlic powder, pepper then combine.
Cook on medium heat in a non-stick pan with oil to help reduce sticking. Flip when one side has browned which takes about 3 minutes.
Cook the other side then remove from heat. You can eat them as soon as they are removed or wait for them to cool a little.
In a bowl combine mayonnaise, grated garlic, parsley with salt and pepper
Then zest a lemon over the mix. Take that same lemon then squeeze the juice over the mix as well removing any seeds. Give everything a good mix and you're ready to serve.
Keto Tuna Cakes
Amount Per Serving (1 cake)
Calories from Fat 78
% Daily Value*
Saturated Fat 2.3g14%
* Percent Daily Values are based on a 2000 calorie diet.
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