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Coconut Milk Pancakes

Coconut Milk Pancakes

These coconut milk pancakes are completely dairy free and keto friendly. Made from scratch pancakes are always the best pancake recipes!
4.80 from 5 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 221.4 kcal


Dry Ingredients

  • 3 tablespoon coconut flour
  • 2 tablespoon granulated sweetener
  • 1/2 teaspoon baking powder

Wet Ingredients

  • 3 tablespoon unsweetened coconut milk
  • 2 large eggs
  • 1 teaspoon vanilla extract


  • In a mixing bowl add all of the dry ingredients
  • In a seperate bowl mix together coconut milk, eggs and vanilla extract. Be sure to shake can before opening
  • Preheat skillet or pan on medium heat for cooking and add coconut oil or butter
  • Combine dry and wet and beat well with a whisk until batter is smooth and free of lumps
  • Add to pan and cook each side evenly. If cooking too fast pull off heat and lower temperature. Pancakes should be fluffy and not runnny on the inside but golden brown on the outside.
  • 1 serving is about 2 pancakes. I was able to make 4 total with my recipe. To double recipe properly see notes below!


How To Double Recipe

The ingredients for doubling are below. Follow these only if you want them to be right:
  • 6 TB coconut flour
  • 1/4 cup granulated sweetener or sugar
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened coconut milk
  • 1 tsp vanilla extract


Nutrition Facts
Coconut Milk Pancakes
Amount Per Serving (1 serving)
Calories 221.4 Calories from Fat 158
% Daily Value*
Fat 17.5g27%
Saturated Fat 12.2g76%
Cholesterol 186.5mg62%
Sodium 86.7mg4%
Carbohydrates 7.6g3%
Fiber 3.9g16%
Sugar 2.1g2%
Protein 8.1g16%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword coconut milk pancakes
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