Keto Chocolate Muffins
Want rich, moist keto chocolate muffins then this recipe is for you! Keto muffins are amazing with a healthy breakfast and this one is no different. Dutch processed cocoa for a true chocoholic flavor and loaded with sugar free chocolate chips. Have these dream almond flour muffins at only 4g net carbs per muffin!
Ingredients
Dry
- 1 cup blanched almond flour
- 1/2 cup dutch process cocoa
- 1/2 cup granulated sweetener
- 2 tablespoon coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet
- 3 large eggs
- 4 tablespoon unsalted butter
- 1/2 teaspoon liquid monk fruit
Mix in's
- 1 serving Lily's milk chocolate baking chips
Instructions
- Preheat oven to 350°F and melt butter
- Mix all dry ingredients together
- Grab melted butter and add in the rest of the wet ingredients
- Combine dry and wet ingredients
- Fold in chocolate chips
- Bake for 25 minutes then allow to cool fully giving muffins at least 15 minutes
Video
Notes
Helpful Recipe Tips
- Can I skip ingredients? Yes and no, all the ingredients come together to make the best keto chocolate muffins but some can be subbed out. The liquid sweetener, coconut flour and sugar free chocolate chips. Note, removing these will effect the end result in sweetness and texture.
- Dutch process cocoa or cocoa powder? There is a difference and a big one. Cocoa powder doesn't produce the rich flavor in keto muffins that we are use to. Can you sub it? Yes, but I recommend you don't because regular cocoa powder makes a very flat chocolate flavor.
- Add nuts or change the chocolate chips for a flavor just for you!
Nutrition
Nutrition Facts
Keto Chocolate Muffins
Amount Per Serving
Calories 164
* Percent Daily Values are based on a 2000 calorie diet.
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