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air fryer salmon patties

Air Fryer Salmon Patties

You'll love these air fryer salmon patties for a healthy dinner recipe. Not having bread crumbs means they are low carb and keto friendly. Easily made in 30 minutes I explain step by step how to make this recipe with video included.
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Prep Time 10 mins
Cook Time 8 mins
0 mins
Total Time 18 mins
Course Main Course
Cuisine American
Servings 8 patties
Calories 115 kcal

Equipment

  • Air Fryer

Ingredients
 

  • 14 ounces canned wild caught salmon
  • 2 large eggs
  • 1/2 cup sharp shredded cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon Hungarian paprika
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper

Instructions
 

  • Preheat air fryer to 400°F
  • Drain water from can then add salmon to the bowl. For the bones see tips below. Chop up salmon with a spoon or fork to sepearte as in the video
  • Add each seaoning in any order then mix into salmon.
  • Toss in shredded cheese then mix
  • Crack both eggs and combine those in well. Make sure they are mix in well.
  • Shape small patties in your hand then place them in a preheated air fryer for 8 minutes
  • Remove and serve

Notes

Helpful Recipe Tips

  • Can you eat salmon bones? Yes, you can! They are soft enough to digest easily and you won't even notice they are there. I personally do remove the large spine bone when using them.
  • The times vary. I chose 8 minutes to make sure the egg cooked and cheese melted. You can cook longer for a darker outside but with my time limit they came out nice and juicy.

 

Nutrition

Nutrition Facts
Air Fryer Salmon Patties
Amount Per Serving
Calories 115
* Percent Daily Values are based on a 2000 calorie diet.
Keyword air fryer salmon patties
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