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almond flour biscuit recipe

Almond Flour Biscuits

An almond flour biscuit recipe can be the same as any biscuits when living a healthy lifestyle. They are naturally paleo, gluten free, keto and low carb all in one recipe. In a few ingredient you can have the best biscuit recipe ever!
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Prep Time 5 mins
Cook Time 15 mins
0 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 8 biscuits
Calories 183 kcal

Ingredients
 

Dry Ingredients

  • 1 1/3 cup blanched almond flour
  • 1 tablespoon tapioca flour
  • 1/2 tablespoon coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 4 tablespoon salted butter (sub for coconut oil for dairy free)

Instructions
 

  • Preheat oven to 375°F and melt butter or coocnut oil
  • Mix all dry ingredients together
  • Grab cooled melted butter/oil then mix in both eggs
  • Combine dry and wet ingredients
  • Using a spoon, drop 8 biscuits onto a baking sheet then place in oven for 15 minutes
  • Allow to cool a bit then serve

Notes

Helpful Recipe Tips

  • These are drop biscuits. You don't have to shape and form them such as my other biscuits.
  • Adjust salt levels if needed. These are naturally a bit salty like my buttermilk biscuits recipe. But, if you don't want the extra salt make sure to use unsalted butter instead of the salted butter. You can even sub for coconut oil to make the biscuit recipe dairy-free.
  • Can you substitute coconut flour for almond flour? No! Please stick to the recipe. Never switch coconut flour for almond flour because they bake completely differently. Here is a video explaining why. Although, there is a small amount in the recipe it's for texture purpose. Even if you add a little bit it can make the biscuits dense and hard, so follow instructions.

Nutrition

Nutrition Facts
Almond Flour Biscuits
Amount Per Serving
Calories 183
* Percent Daily Values are based on a 2000 calorie diet.
Keyword almond flour biscuit recipe
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