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Keto coconut cookies

Keto Coconut Cookies

Keto coconut cookies you'll love the taste of coconut with no added sugar! At only 1g net carb per cookie these are great not only for keto but low carb and gluten free cookies as well. Loaded with real unsweetened coconut giving you a soft, chewy center with an outside crunch!
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Prep Time 10 mins
Cook Time 20 mins
0 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 9 cookies
Calories 127 kcal

Ingredients
 

Dry Ingredients

  • 3/4 cup blanched almond flour
  • 1.5 tablespoon coconut flour
  • 1/4 cup granulated sweetener
  • 1 teaspoon beef gelatin powder (optional)
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt

Wet Ingredients

  • 1 large egg
  • 4 tablespoon unsalted butter (or coconut oil)
  • 2 teaspoon coconut extract
  • 1/2 teaspoon liquid monk fruit

Unsweetened Coconut

  • 1/4 cup unsweetened coconut

Instructions
 

  • Preheat oven to 350°F and melt butter or coconut oil
  • Mix all dry ingredients
  • Get melted butter or oil then mix the rest of the wet ingredients
  • Combine dry and wet ingredients
  • Fold in unsweetened shredded coconut
  • Scoop cookie dough then roll into a ball and press down to flatten. See notes for thickness.
  • Bake for 20 minutes watching edges for browning
  • Allow to cool then serve

Notes

Helpful Recipe Tips

  • Should you toast the coconut first? I tried this and I noticed no difference at all. A complete waste of my time.
  • Butter or coconut oil? I found the butter produced a better flavor. If you are looking for a dairy free option the coconut oil is the route you want to go.
  • Look for the edges to brown. The tops will remain more on the pale side so judge the sides of the cookie for doneness.

Nutrition

Nutrition Facts
Keto Coconut Cookies
Amount Per Serving
Calories 127
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto coconut cookies
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