Keto lemon cookies should be tangy and sweet. That's just what these sugar keto cookies are. Packed with real lemon flavor in each bite with a sweet coating. Crispy edges with a soft, chewy center in each bite of these keto cookies. They're low carb, sugar free, gluten free at only 1g net carb for each cookie!
Grab melted butter and mix in the rest of the wet ingredients along with zested lemon
Combine dry and wet ingredients then place in refridgerator for 15 minutes
Remove, take a cookie scoop then scoop into hand and roll around into a ball. Then roll around in sweetener coating each side. Place on cookie sheet then press down to flatten
If you want thin cookies flatten them as far as they'll go. For thick and chewy cookies press them down halfway
Bake for 10-15 minutes watches edges for browning
Allow to cool then serve
Helpful Recipe Tips
Be mindful of the type of granulated sweetener you use. I say this because some sweeteners produce an aftertaste. So, to avoid that strong cooling effect mainly cause by erythritol I suggest allulose or a monk fruit sweetener.
I use vanilla extract and lemon extract to boost the lemon flavor but to also calm down the artificial taste. Using a teaspoon of lemon extract will make a very strong artificial taste, but some don't mind that.
Zest the entire lemon and make sure not to go too far down to prevent the bitter flavor. If you don't have a lemon you can skip this but it brings a true lemon essence
For thick and chewy cookies don't flatten cookies too much when you press them down
Keto Lemon Sugar Cookies
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto lemon cookies
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