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keto strawberry cake

Keto Strawberry Shortcake

Delicious keto strawberry cake with a golden, moist cake for the base. Loaded with juicy, red, fresh organic strawberries that are low carb and keto friendly. A fluffy, whipped cream that goes right in the middle of the shortcake. At only 5g net carbs per serving calm your strawberry cravings with this sweet keto dessert!
0 from 0 votes
Prep Time 15 mins
Cook Time 15 mins
0 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 3 cakes
Calories 309 kcal

Equipment

  • muffin top pan

Ingredients
 

Dry

  • 1/2 cup almond flour
  • 1 tablespoon coconut flour
  • 2 tablespoon granluated sweetener
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt

Wet

  • 1 large egg
  • 2 tablespoon unsalted butter
  • 1/2 teaspoon vanilla or butter extract

Strawberry Topping

  • 3/4 cup Strawberry (126g)
  • 2 tablespoon granulated sweetener

Whipped Cream Topping

  • 1/4 cup heavy cream
  • 2 tablespoon sour cream
  • 2 tablespoon powdered sweetener
  • 1/2 teaspoon vanilla extract

Instructions
 

Cake

  • Preheat oven to 350°F
  • Mix all dry ingredients
  • Melt butter and mix the rest of the wet ingredients together
  • Combine dry and wet ingredients
  • Spoon into muffin top pan spread then bake for 15 minutes in preheated oven

Strawberry Topping

  • Cut up strawberries in large pieces
  • In a small pot on low/medium heat place strawberries in along with granulated sweetener
  • Continue stirring until strawberries thicken up. Make sure the heat isn't too high and the mix is bubbling out of control. Steam is fine but bubbling too much is a sign of the heat being too high.
  • Remove once thickened then set aside.

Whipped Topping

  • In a small bowl, pour in heavy cream. Add in powdered sweetener and vanilla extract.
  • Beat at a high speed with a hand mixer until stiff peaks are formed. Add in sour cream and blend just enough to mix in the sour cream.

Notes

Helpful Recipe Tips

  • What are muffin tops? There is a special silicone pan I used to make these. You can use cupcake molds or you could drop the batter in the pan like biscuits. the muffin top pan is just super easy and creates a great presentation.
  • Cooking strawberries? When you cook the strawberries you release a completely different flavor. It's much more of the strawberry flavor we are use to then just raw strawberries. The glaze is created by basically caramelizing the fruit. I recommend larger chunks over smaller ones. You can even cook half then toss in the raw half afterward for a more complex flavor.

Nutrition

Nutrition Facts
Keto Strawberry Shortcake
Amount Per Serving
Calories 309
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto strawberry shortcake
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