Chocolate Coconut Flour Muffins
The best chocolate coconut flour muffins recipe is here! A deep chocolate flavor using dutch process cocoa with a mix of sugar free chocolate chips. This easy recipe gives you a total of 8 coconut flour muffins at only 3g net carbs per muffin. If you have nut allergies this is the perfect muffin recipe for you because it uses coconut flour only!
Equipment
- muffin pan or molds
Ingredients
- 1/2 cup coconut flour
- 3 tablespoon dutch process cocoa powder
- 1/4 cup granulated sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 5 ounces full fat cream cheese
- 1.5 teaspoon chcocolate monk fruit
Instructions
- Preheat oven to 350°F and soften cream cheese
- Mix all dry ingredients i.e coconut flour, dutch process cocoa, granulated sweetener, salt and baking powder
- Mix cream cheese and eggs together. Start with one egg then mix one at a time making sure the other is combine well first. Add in monk fruit at the end
- Combine dry and wet then fold in chocolate chips
- Spoon in molds or pan then bake for 25-30 minutes. You can just spoon no need to spread batter out, it'll do it on its own
- Remove from oven then allow to cool
Video
Notes
Helpful Recipe Tips
- Lakanto chocolate monk fruit sweetener is a must for your liquid sweetener. Coconut flour has a strong flavor and the more help the better. This sweetener is great because it comes with a natural chocolate flavor that makes the muffins more richer.
- Sugar free chocolate chips are great for a added flavor. White chocolate chips are even a option through Choczero and Lily's.
Nutrition
Nutrition Facts
Chocolate Coconut Flour Muffins
Amount Per Serving
Calories 135
* Percent Daily Values are based on a 2000 calorie diet.
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