Grab these keto chocolate donuts that you won't believe they are low carb and gluten free. With a mix of almond flour and coconut flour these gluten free donuts are soft just like from the donut shops. Eat them as is or dip in a sugar free chocolate glaze.
1teaspoonliquid chocolate monk fruit(sub for any liquid sweetener)
1servingsugar free chocolate chips
Preheat oven to 350°F and melt butter
Mix all dry ingredients almond flour, coconut flour, sweetener, baking powder and salt
Mix wet ingredients in with cooled butter excluding chocolate ships
Combine dry and wet ingredients
Fold in chocolate chips
Spread in donut pans and place in oven for 20 minutes
Allow to cool and serve. You can even dip in a sugar free syrup or melt chocolate chips and glaze across the tops of the donuts.
Helpful Recipe Tips
Dutch process cocoa vs cocoa- this recipe works best with dutch process cocoa. That cocoa produces a darker chocolate flavor which is the same chocolate used in Oreos. Cocoa can be subbed in place but the flavor will be much lighter.
When using melted chocolate, melt chocolate with butter to thin chocolate out some and to get that great glaze you see in photos.
I found using a silicone donut pan was better than a non stick with keto donuts. I found they stick really bad even with oiling the pan first.
Keto Chocolate Donuts
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto donuts
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