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+ servings
keto chocolate donuts dipped in chocolate glaze

Keto Chocolate Donuts

Grab these keto chocolate donuts that you won't believe they are low carb and gluten free. With a mix of almond flour and coconut flour these gluten free donuts are soft just like from the donut shops. Eat them as is or dip in a sugar free chocolate glaze.
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
0 mins
Course Dessert
Cuisine American
Servings 6 donuts
Calories 228 kcal


  • donut pan


  • 1 cup blanched almond flour
  • 2 tablespoon coconut flour
  • 3 tablespoon dutch process cocoa
  • 1/4 cup granulated sweetener
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 4 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon liquid chocolate monk fruit (sub for any liquid sweetener)
  • 1 serving sugar free chocolate chips


  • Preheat oven to 350°F and melt butter
  • Mix all dry ingredients almond flour, coconut flour, sweetener, baking powder and salt
  • Mix wet ingredients in with cooled butter excluding chocolate ships
  • Combine dry and wet ingredients
  • Fold in chocolate chips
  • Spread in donut pans and place in oven for 20 minutes
  • Allow to cool and serve. You can even dip in a sugar free syrup or melt chocolate chips and glaze across the tops of the donuts.


Helpful Recipe Tips

  • Dutch process cocoa vs cocoa- this recipe works best with dutch process cocoa. That cocoa produces a darker chocolate flavor which is the same chocolate used in Oreos. Cocoa can be subbed in place but the flavor will be much lighter.
  • When using melted chocolate, melt chocolate with butter to thin chocolate out some and to get that great glaze you see in photos.
  • I found using a silicone donut pan was better than a non stick with keto donuts. I found they stick really bad even with oiling the pan first.


Nutrition Facts
Keto Chocolate Donuts
Amount Per Serving
Calories 228
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto donuts
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