Keto Donuts
These awesome keto donuts are great for a low carb snack. Mixed with almond flour and coconut flour they have a dense bites with a super moist texture. Just like real donuts from your favorite donut shops. With a sweet crumbly topping these will quickly become a family favorite!
Equipment
- donut pan or molds
Ingredients
Donuts
- 1 cup blanched almond flour
- 2 tablespoon coconut flour
- 1/4 cup sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 4 tablespoon butter
- 1 teaspoon vanilla extract
- 1.5 teaspoon liquid stevia or liquid monk fruit
Topping
- 2 tablespoon sweetener
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F and melt butter
- Combine almond flour, coconut flour, sweetener, baking powder, cinnamon and salt
- Mix melted butter, eggs, vanilla extract and liquid sweetener
- Combine dry and wet ingredients
- Spoon batter into donut mold and smooth out. Leave room at the top for rising
- Place in oven for 20 minutes
- Remove when finished baking and allow to cool before trying to remove from a non-stick pan. If you dont they may stick and crumble. A knife was my best friend here
Topping
- For topping, mix sweetener and cinnamon
- In a bowl, place the donuts in and spin them to coat them
Video
Notes
Helpful Recipe Tips
- Dipping the donuts in butter before spinning them in the sweetener is pointless. In the video, I did this thing and the butter was extra calories but didn't help the coating stick any better. Simply turning the keto donuts upside down then spinning coats them perfectly. See the photos?
- Non-stick pans are very difficult for this recipe. It took me making these several times before I got them to release properly. I have great success with silicone so I will be trying that next.
Nutrition
Nutrition Facts
Keto Donuts
Amount Per Serving
Calories 214
* Percent Daily Values are based on a 2000 calorie diet.
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