These awesome keto donuts are great for a low carb snack. Mixed with almond flour and coconut flour they have a dense bites with a super moist texture. Just like real donuts from your favorite donut shops. With a sweet crumbly topping these will quickly become a family favorite!
Combine almond flour, coconut flour, sweetener, baking powder, cinnamon and salt
Mix melted butter, eggs, vanilla extract and liquid sweetener
Combine dry and wet ingredients
Spoon batter into donut mold and smooth out. Leave room at the top for rising
Place in oven for 20 minutes
Remove when finished baking and allow to cool before trying to remove from a non-stick pan. If you dont they may stick and crumble. A knife was my best friend here
For topping, mix sweetener and cinnamon
In a bowl, place the donuts in and spin them to coat them
Helpful Recipe Tips
Dipping the donuts in butter before spinning them in the sweetener is pointless. In the video, I did this thing and the butter was extra calories but didn't help the coating stick any better. Simply turning the keto donuts upside down then spinning coats them perfectly. See the photos?
Non-stick pans are very difficult for this recipe. It took me making these several times before I got them to release properly. I have great success with silicone so I will be trying that next.
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto donuts
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