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+ servings
keto lemon mug cake

Keto Lemon Mug Cake

A keto lemon mug cake is perfect for an after dinner snack on the keto diet. It's super easy to make and a light dessert that's low carb and sugar free. Only 3g net carbs!
5 from 3 votes
Prep Time 5 mins
Cook Time 1 min
0 mins
Total Time 6 mins
Course Dessert
Cuisine American
Servings 1 mug cake
Calories 285.5 kcal

Ingredients
 

Mug Cake

  • 2 tablespoon blanched almond flour
  • 1 tablespoon coconut flour
  • 2 tablespoon sweetener
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 large egg
  • 1 tablespoon unsalted butter
  • 1 teaspoon lemon emulsion

Instructions
 

Mug Cake

  • In a bowl or mug, you can toss all the ingedients in and mix or move to next step
  • Mix all dry ingredients together
  • MIx all wet ingredients together
  • Combine dry and wet ingredients and microwave for 60 seconds. Then serve

Notes

Helpful Recipe Tips

  • Cannot sub out almond flour or coconut flour. They are working together in this recipe. For a coconut flour only recipe see here. For an almond flour only recipe click here.
  • Use lemon flavor or emulsion instead of lemon extract. This will give you the best lemon flavor over lemon extract. The extract just doesn't perform well for a great flavor. Use it if you'd like but I recommend the flavor at the link.

Nutrition

Nutrition Facts
Keto Lemon Mug Cake
Amount Per Serving (1 mug cake)
Calories 285.5 Calories from Fat 224
% Daily Value*
Fat 24.9g38%
Saturated Fat 10.3g64%
Trans Fat 0.5g
Cholesterol 217mg72%
Sodium 80mg3%
Carbohydrates 7.3g2%
Fiber 4g17%
Sugar 1.7g2%
Protein 10.3g21%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto lemon mug cake
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