Keto red velvet cupcakes topped with a delicious cream cheese frosting. These cupcakes are great for a after dinner dessert for any day. They're sugar free, low carb and easy to make. Tasting just like the real thing, you'll have no issue giving this to the family for a healthy dessert!
fold in red food coloring, if not red enough to your liking add more
pour into cupcake molds/liners and place in preheated oven for 20-25 minutes
Allow to cool then serve. If making frosting dont add unitl cupcakes are completely cool
Helpful Recipe Tips
The food coloring can be added at any step. Its personal preference to add mines at the end. Honestly, you can skip it but I do warn it plays mind tricks on you when you're eating a red velvet cupcake that isn't red.
My go to sweetener at this time is allulose but I have had great success with monk fruit as well. If you don't know what allulose is here is a video explaining it all.
Recipe for the cream cheese frosting is really straight forward. Avoid granulated sweeteners when preparing. If you don't I have found sticking granulated in a small coffee grinder gives great powdered results.
Keto Red Velvet Cupcakes
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto red velvet cupcakes
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