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Keto red velvet cupcakes with cream cheese frosting and sprinkles

Keto Red Velvet Cupcakes

If you have missed red velvet desserts on keto then these cupcakes topped with a creamy, cream cheese frosting will hit the spot.
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Prep Time 10 mins
Cook Time 25 mins
0 mins
Course Dessert
Cuisine American
Servings 7 cupcakes
Calories 181.7 kcal

Equipment

  • mixing bowl
  • Hand mixer

Ingredients
 

Red Velvet Cupcakes

  • 1 cup blanched almond flour
  • 2 tablespoon coconut flour
  • 1/4 cup sweetener
  • 2 teaspoon cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large egg
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon liquid stevia or liquid monk fruit
  • 1/2 teaspoon red food coloring

Cream Cheese Frosting

Instructions
 

  • Preheat oven to 330°F, also melt butter
  • Mix all dry ingredients
  • Mix all wet ingredients except food coloring
  • Combine dry and wet ingredients evenly
  • fold in red food coloring, if not red enough to your liking add more
  • pour into cupcake molds/liners and place in preheated oven for 20-25 minutes
  • Allow to cool then serve. If making frosting dont add unitl cupcakes are completely cool

Nutrition

Nutrition Facts
Keto Red Velvet Cupcakes
Amount Per Serving (1 cupcake without frosting)
Calories 181.7 Calories from Fat 148
% Daily Value*
Fat 16.4g25%
Saturated Fat 5.4g34%
Trans Fat 0.3g
Cholesterol 70.7mg24%
Sodium 157.3mg7%
Carbohydrates 4.9g2%
Fiber 2.6g11%
Sugar 1.3g1%
Protein 5.7g11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto red velvet cupcakes
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