These keto chocolate chip cookies are super delicious! Chewy, even with a cookie dough made with almond flour. When craving a keto dessert cookies are a must and chocolate chips are a classic. These are done in 10 minutes along with being easy to make. Surely, you can make these keto cookies after dinner tonight? Only 1g net carb per cookie!
1teaspoonliquid stevia or liquid monk fruit(for added sweetness)
1servingsugar free chocolate chips
Instructions
Melt butter and set aside to cool. Preheat oven to 350°F
Combine dry ingredients of almond flour, coconut flour, sweetener, brown sugar alternative, salt and baking powder
Mix wet ingredients of melted butter, egg, vanilla extract and sweetener
Combine dry and wet ingredients then fold in chocolate chips
Cover and refridgerate for 10-15 minutes before scooping
Take cookie scoop and place scoops on a cookie sheet. You should get a minimum of 14 cookies with a scoop. Then bake for 20 minutes.
Allow to cool then serve.
Notes
Helpful Recipe Tips
Chocolate chips or chocolate chunks work great. I have used Lily's chips and broke apart a chocolate bar with a salted garnish.
Coconut flour helps with a better texture but you can skip it if you don't have any.
Allow cookies to cool, almond flour is very fragile while hot. These are a soft bake cookie
Besti is the best brown sugar sweetener because there is no aftertaste. But, swerve brown sugar works in this recipe as well but you may experience a slight cooling effect from it.
Nutrition
Nutrition Facts
Keto Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 90Calories from Fat 78
% Daily Value*
Fat 8.7g13%
Saturated Fat 3.7g23%
Trans Fat 0.2g
Cholesterol 26.4mg9%
Sodium 45.2mg2%
Carbohydrates 2.1g1%
Fiber 1.1g5%
Sugar 0.4g0%
Protein 1.9g4%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto chocolate chip cookies
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