Cookies And Cream Keto Fudge
Equipment
- 9x9 baking dish
Ingredients
- 1/2 cup heavy cream
- 2 ounces cream cheese
- 52 grams cacao butter
- 2-4 tablespoon granulated or powdered sweetener
- 1 serving HighKey snacks brownie bites
Instructions
- In a small sauce pan on low heat add heavy cream. Continue stirring. Allow to steam a little but do not bring to a boil.
- Add in cream cheese, vanilla extract and sweetener
- After melted down and combined evenly remove from heat. Toss in cacao butter and stir until mixed well.
- Allow to cool. Refridgerate for faster cooling but don't let it harden.
- Once cooled fold in Highkey snacks brownie bites
- Place in lined 9x9 baking pan and allow to harden over a few hours. Then cut and serve
Video
Notes
Helpful Recipe Tips
- Do not allow the heavy cream to boil. What will happen is something like seizing when the protein and fat clings together and the recipe will be a disaster.
- Another reason not to allow too much heat is when adding the cocoa butter in the end. You want the heat high enough just to melt the butter. You can sub for regular butter but the fudge won't get as hard but will still be edible and fudge-like.
- Adding the cookies after it's cool helps keep the crunch to the cookies. Click the banner or here to use my discount code "sugarlesscrystals" for 10% off.
Nutrition
Nutrition Facts
Cookies And Cream Keto Fudge
Amount Per Serving
Calories 75
* Percent Daily Values are based on a 2000 calorie diet.
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