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+ servings
Pumpkin spice keto cheesecake with fork taking a piece

Crustless Pumpkin Spice Keto Cheesecake

Pumpkin spice keto cheesecake for those with nut allergies. It's completely crust free! Made with real pumpkin and fall spices. Keto cheesecake just in time for the holiday season!
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Prep Time 15 mins
Cook Time 1 hr 30 mins
0 mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 219 kcal


  • Hand mixer
  • 9 inch spring form pan


  • 16 ounces full fat cream cheese
  • 1 cup canned pumpkin puree
  • 3/4 cup powdered sweetener
  • 1 tablespoon liquid monk fruit or liquid stevia (can use half but won't be very sweet)
  • 2 teaspoon pumpkin spice
  • 2 teaspoon vanilla extract
  • 3 large eggs


  • Preheat oven to 275°F
  • Combine room temperture cream cheese with pumpkin puree
  • Add in powdered sweetener and pumpkin spice
  • After mixing the last step add vanilla extract and liquid sweetener
  • Mix in one egg at a time until all 3 eggs are added and batter is smooth.
  • Line spring form pan with parchment paper then pour in batter. Give a few shakes to release air bubbles.
  • Place in preheated oven for one hour and a half. Then turn oven off and leave in oven for one hour with door closed. Leave door shut until last hour is up.


Helpful Recipe Tips

  • For a pumpkin keto cheesecake there is more sweetener involved. This is due to the pumpkin spice. Any spice reduces sweetness in any dessert.
  • I highly recommend liquid monk fruit over stevia. Typically stevia doesn't leave an aftertaste due to how I use it. That's not the case in this recipe considering the large amount needed. Not to mention liquid monk fruit is sweeter as well.
  • Properly line with parchment paper. Make sure to cover the seems across the bottom to avoid leaking. To help avoid cracks you'll want to shake the pan a little to allow air bubbles to rise. If parchment paper isn't lined properly this action will allow the batter to leak in weaker areas.


Nutrition Facts
Crustless Pumpkin Spice Keto Cheesecake
Amount Per Serving
Calories 219
* Percent Daily Values are based on a 2000 calorie diet.
Keyword pumpkin keto cheesecake
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