Easy to make keto cheddar biscuits that you won't believe it's low carb. Sharp, stingy cheddar cheese with the saltiness of buttermilk. Super fluffy biscuits made with an combination of almond flour and coconut flour baked golden brown.
Preheat oven to 350°F or 400°F (See below for desired results)
Combine almond flour, coconut flour, salt and baking powder
After mixing crack both eggs and pour buttermilk directly into dry ingredients
Take hand or spoon and combine all the ingredients evenly
Toss in cheese and mix
Form biscuits in hand with about a tablespoon and a half each biscut. That will give you 11-12 biscuits in the end
Bake 20 minutes at the oven temperture you chose
Video
Notes
Helpful Recipe Tips
Oven temperatures vary on your results. I have noticed 2 different desirable outcomes for each person.
For golden biscuits, bake at 400F for 20 minutes and lightly brush with egg.
For more authentic biscuits, bake at 350F for 20 minutes. This biscuit has the best texture but it's very light in color. For color it will produce a drier biscuit and the texture changes.
Nutrition
Nutrition Facts
Fluffy & cheesy keto cheddar biscuits
Amount Per Serving
Calories 125
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto cheddar biscuits
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