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keto chocolate cake with melted chocolate chips on a plate with fork

Keto chocolate cake

This keto chocolate cake has a delicious, rich chocolate flavor. Sugar-free chocolate chips for an extra gooey chocolate bite. A moist, fudgy keto cake for anyone who loves authentic cocoa!
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Prep Time 15 mins
Cook Time 35 mins
0 mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 249 kcal


  • Hand mixer
  • 9 inch cake pan


  • 1.5 cup blanched almond flour
  • 1/4 cup cocoa powder
  • 3 tablespoon coconut flour
  • 1/2 cup granulated sweetener
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 ounces Melted Chocolate (Measure before melting)
  • 3 tablespoon Butter
  • 1 tablespoon heavy cream
  • 3 large eggs
  • 1 teaspoon liquid stevia or liquid monk fruit
  • 1 teaspoon vinegar or lemon juice
  • 1/4 cup sugar-free chocolate chips


  • Preheat oven to 325°F
  • Melt 2 oz of chocolate with butter
  • Mix all dry ingredients together
  • Beat eggs, heavy cream and liquid stevia or monk fruit together. Excluding the melted chocolate, butter and vinegar.
  • Combine your dry ingredients and wet ingredients. Excluding the melted chocolate, butter and vinegar.
  • After you have mixed dry and wet evenly now pour in melted chocolate and butter and mix.
  • Lastly, fold in vingar then place in 9 inch cake pan and put in preheated oven for 35 minutes. Checking around 25 minutes due to ovens varying.


Helpful Recipe Tips

  • Room temperature eggs help the cake to mix easier and rise properly. Cold eggs tend to result in a far more dense cake than normal.
  • Do not mix heavy cream into melted chocolate. There is a reason they are separated this way. The water in heavy cream will cause the chocolate to seize.


Nutrition Facts
Keto chocolate cake
Amount Per Serving
Calories 249
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto chocolate cake
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