This keto chocolate cake has a delicious, rich chocolate flavor. Sugar-free chocolate chips for an extra gooey chocolate bite. A moist, fudgy keto cake for anyone who loves authentic cocoa!
Beat eggs, heavy cream and liquid stevia or monk fruit together. Excluding the melted chocolate, butter and vinegar.
Combine your dry ingredients and wet ingredients. Excluding the melted chocolate, butter and vinegar.
After you have mixed dry and wet evenly now pour in melted chocolate and butter and mix.
Lastly, fold in vingar then place in 9 inch cake pan and put in preheated oven for 35 minutes. Checking around 25 minutes due to ovens varying.
Video
Notes
Helpful Recipe Tips
Room temperature eggs help the cake to mix easier and rise properly. Cold eggs tend to result in a far more dense cake than normal.
Do not mix heavy cream into melted chocolate. There is a reason they are separated this way. The water in heavy cream will cause the chocolate to seize.
Nutrition
Nutrition Facts
Keto chocolate cake
Amount Per Serving
Calories 249
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto chocolate cake
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