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+ servings
keto carrot cake

Keto Carrot Cake

This keto carrot cake is moist and delicious. You will be amazed how topped with a keto cream cheese frosting this gluten free cake taste like the real thing. It will calm any sweet tooth craving. Add pecans or walnuts with a option for carrots and the classic carrot cake spices!
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 297 kcal

Equipment

  • 9 inch cake pan
  • Hand mixer or whisk

Ingredients
 

Carrot Cake

    Dry Ingredients

    • 1 3/4 cup blanched almond flour
    • 3 tablespoon coconut flour
    • 1/4 cup granulated sweetener
    • 1/4 cup swerve brown sugar alternative
    • 1/8 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • 1 teaspoon baking soda

    Wet Ingredients

    • 3 large eggs
    • 6 tablespoon melted butter
    • 1 tablespoon vanilla extract
    • 1 tablespoon blackstrap molassas or sugar free maple syrup
    • 1 teaspoon liquid stevia or liquid monk fruit (optional for added sweetness)
    • 1 tablespoon vingar or lemon juice

    Mix ins

    • 1 cup freshly grated carrots (110g)
    • 1/4 cup chopped walnuts or pecans

    Cream Cheese Frosting

    • 4 ounces cream cheese
    • 1 tablespoon sour cream
    • 2 tablespoon powdered sweetener
    • 1/2 teaspoon vanilla extract

    Instructions
     

    Carrot Cake

    • Preheat oven to 350°F
    • Grate carrots if using them. If you choose to buy pre-shredded that is fine
    • Combine all dry ingredients in a mixing bowl
    • In a separate bowl combine all wet ingredients
    • mix the dry and wet ingredients and scraping the sides of the bowl to make sure everything is combined
    • If using carrots or nuts fold them in here
    • Place in preheated oven for 30-35 minutes or until you can stick a toothpick in and it comes out clean

    Cream Cheese Frosting

    • Cream sour cream and cream cheese together
    • Next mix in powdered sweetener. Then mix until smooth
    • Add in extract here and enjoy

    Notes

    Helpful Recipe Tips

    • Skipping the cream cheese frosting is a option. It will save on calories and this cake is delicious enough to eat without it. 
    • Pecans or walnuts? I prefer walnuts but pecans work well as you can see in the photos. Yet, walnuts just give it a flavor that pecans lack for this particular cake. Whichever you have on hand works.
    • Add liquid sweetener for more sweetness. Even with the blackstrap molasses this cake isn't very sweet due to the spices. For someone wanting a sweet cake add liquid sweetener I promise it'll do the trick.

    Nutrition

    Nutrition Facts
    Keto Carrot Cake
    Amount Per Serving
    Calories 297
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword keto carrot cake
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