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+ servings
keto waffle recipe with strawberries and powdered sweetener

Keto Waffles

A keto waffle recipe like you have never seen before! Crispy, fluffy, not egg tasting and made in under 15 minutes. The best keto waffles for the internet. All you need is the basics to make these easy waffles. Dive in because after the first taste you won't believe these are low carb or gluten free!
4.4 from 58 votes
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 1 waffle
Calories 434 kcal

Equipment

  • Waffle Iron

Ingredients
 

  • 1/4 cup blanched almond flour
  • 1 teaspoon coconut flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoon salted butter (unsalted is fine to swap with or coconut oil)
  • 1 large egg

Instructions
 

  • Pre heat waffle maker
  • Combine all dry ingredients
  • Mix melted butter that has cooled with your egg
  • Combine dry and wet then mix until batter is smooth
  • Pour on waffle iron and cook to desired color

Notes

Helpful Tips For This Recipe

  • Room temperature eggs please! I can't stress enough how important this is in making your batter smooth and waffles fluffy. A quick tip if short on time, just pop them in some warm water for 5-10 minutes.
  • Waffle iron temperature shouldn't be too high. These are gluten free waffles so they cook differently. Give the flours time to cook  properly. For a crispier waffle disregard the previous sentences turn the heat up and make the outside dark.

Nutrition

Nutrition Facts
Keto Waffles
Amount Per Serving (1 waffle)
Calories 434 Calories from Fat 373
% Daily Value*
Fat 41.4g64%
Saturated Fat 17.5g109%
Trans Fat 0.9g
Cholesterol 271mg90%
Sodium 260.4mg11%
Carbohydrates 7.8g3%
Fiber 3.9g16%
Sugar 1.4g2%
Protein 12.4g25%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto waffle
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