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Buffalo Chicken Casserole

Buffalo Chicken Casserole

This buffalo chicken casserole turns buffalo dip into a full meal. Using rice, potatoes or pasta this easy to make cheesy casserole dish can be done in under an hour!
4 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 9 serving
Calories 412.2 kcal


  • 8x8 baking dish


  • 1 pound shredded chicken breast
  • 8 ounce full fat cream cheese
  • 8 tablespoon butter
  • 1/2 cup sour cream
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded Monterey jack cheese
  • 1/2 cup shredded sharp cheedar cheese
  • 1 cup rice, rinsed and drained
  • 2 cup chicken broth or water

Ranch Seasoning Mix

  • 2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon parsley
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon black pepper


  • Begin by shredding chicken. For those that need help I included full instructions on how to do it. For soemthing super easy just buy a rotisserie chicken and shred it up.
  • Preheat oven to 350°F
  • In a pot add cream cheese, sour cream and butter. Continue stirring until it's smooth. Once smooth slowly pour in chicken broth while mixing.
  • Once combined remove from heat. then, add in all ranch seasoning mix and buffalo sauce. Taste for flavor.
  • In a casserole dish add uncooked rice and shredded chicken. Next pour sauce on top and mix well throughout.
  • Add shredded cheese on top, cover with a lid or foil then bake for 45 minutes. Remove cover then bake a remaning 20 minutes.
  • Once done remove and allow to cool a bit before serving.


Pasta, Rice Or Potatoes

Now, in this recipe below the instructions are for using rice. But, here I will explain how to use pasta and potatoes in the buffalo chicken casserole.
Pasta Instructions: Using 3 cups of rotini pasta, boil the pasta as normal to the point where the pasta is soft with a bite. Make the cream sauce as normal but cut the chicken broth down to 1 cup.
Potato Instructions: In a 8x8 baking dish about three potatoes should be enough for filling with the shredded chicken. When in doubt you can always add more. Now, boil the potatoes until tender. When it comes to the cheese sauce cut the chicken broth down to 1/2 cup.


Nutrition Facts
Buffalo Chicken Casserole
Amount Per Serving (1 serving)
Calories 412.2 Calories from Fat 242
% Daily Value*
Fat 26.9g41%
Saturated Fat 15.7g98%
Trans Fat 0.9g
Cholesterol 111.8mg37%
Sodium 691.6mg30%
Carbohydrates 18.8g6%
Fiber 0.5g2%
Sugar 1.5g2%
Protein 23.1g46%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Buffalo Chicken Casserole
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