A creamy, velvety smooth avocado ranch dressing that's homemade and delicious. A classic ranch dressing recipe with avocado added to bring it that natural creamy texture. This dressing is a great option for those on the keto diet or just looking for a healthy homemade dressing.
1/2cupplain whole milk greek yogurt(sub with sour cream)
1/4teaspoondried dill weed
Cut avocado up and remove from shell. Add all the ingredients together including the ranch seasoning.
Using a blender, food processor or hand mixer give everything a blend until smooth.
Serve or place in refrigerator for a hour or so. This dressing will keep 3-5 days. Dressing will thicken while in the refrigerator.
Greek Yogurt Or Sour Cream Dressing
In this recipe I used both. I wanted to test them both that way you'll have the best flavor. For the keto diet, stick with the sour cream as yogurt contains a few carbs if you're worried. The whole milk greek yogurt I used gave a better flavor than the sour cream in my opinion. The creaminess was the same but the yogurt gave the dressing a extra boost in flavor the sour cream version lacked. Yet, I worked it out and you can swap either or 1:1.
Dried Or Fresh Herbs
I personally used dried herbs in this recipe. Dry herbs help with overall speed in making the recipe easier for beginner cooks. Now, would I be against fresh herbs? Of course not! If you have the time I say add them in fresh and experiment with it. I recommend using around the same amount since fresh herbs have an earthier flavor that stands out over dry.
Avocado Ranch Dressing
Amount Per Serving
Calories 64.7Calories from Fat 52
% Daily Value*
Saturated Fat 1.1g7%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Avocado Ranch Dressing
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