Keto zucchini fries breaded with a seasoned almond flour and parmesan cheese coating and baked in the oven or placed in the air fryer. You can even make them crispy by using pork rinds!
In one bowl beat 2 eggs for mixing. Add a little milk into the wash if you'd like.
In another bowl add almond flour and grated parmesan cheese with all the seasoning. Then add in 2 TB of melted butter and mix in. That is only if using almond flour, you dont have use butter if using pork rinds.
Preheat the air fryer or oven to 400°F
Place fries into egg wash. Then place fries in a even layer and sprinkle the breading across the top. Flip then repeat.
For air fryer, layer in air fryer and don't crowd the fries. Spray with oil then bake for 7-10 minutes, checking at 7 minutes for browing. Fries are done when breading is golden and brown
For oven, place fries spread out evenly on a baking sheet or oven wire rack, don't crowd. Then bake for 15-20 minutes or until golden brown
Notes
Helpful Recipe Tips
Can I use coconut flour, simply put due to the nature of coconut flour that is not something you'd want to use in this recipe. It doesn't work 1:1 at all with any ingredient.
Pat dry, don't skip this step because zucchini is a high water content squash. After cutting just remember to lay them out and pat them out with a towel.
Flash fry after baking, this will ensure a fresh crispy crust if it's not crispy enough coming out the oven. A quick broil can also work when using the oven.
Nutrition
Nutrition Facts
Keto Zucchini Fries
Amount Per Serving
Calories 381.1Calories from Fat 280
% Daily Value*
Fat 31.1g48%
Saturated Fat 13.4g84%
Trans Fat 0.7g
Cholesterol 238.5mg80%
Sodium 613.5mg27%
Carbohydrates 9.8g3%
Fiber 2.5g10%
Sugar 3.7g4%
Protein 17.6g35%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Keto Zucchini Fries
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