A healthy almond flour pizza crust that's thin, keto, dairy free and paleo friendly. A base recipe of only 3 ingredients with the addition of a seasoning to take the flavor of this gluten free pizza crust to the next level.
2tablespoonblanched almond flour(needed to make dough less sticky)
Preheat oven to 400°F
In a mixing bowl combine all ingredients including the seasoning. Mix everything together and form into a ball of dough. It shouldn't be sticky but if it is add a TB of almond flour and mix in.
Let dough sit for 5 minutes. After time is up roll out dough between 2 sheets of parchment paper no less than 1/4 inch thick. The thicker the dough the more dense it'll be.
Place in preheated oven for 15 minutes. Remove and top pizza with any topping of choice. Place back in oven at the same temperature until cheese has melted and browned a little.
Nutrition facts are for crust only
Helpful Recipe Tips
For softer crust, the key to almond flour is moisture. You could add baking powder but it is a waste of time if the dough is still thick. You'd be better off adding more oil or fat to the mix or using less flour. You won't achieve the same type of pizza dough but once you bake it, it'll be exactly what you want. For example, remove 1/4 to 1/2 cup of almond flour and add 2 extra TB of oil. Place it in a pan to avoid spreading and allow it to bake that way. It'll rise this was and the dough is less dense.
For a crispier crust, reach out and add in a a flour such as tapioca. You'll want it to bake out dry and that'll help. I haven't tested this myself but that is exactly what will do the trick from experience. I just can't give you exact measurements.
Don't roll out too thin, if you do this removing it from the parchment paper will be a pain in the you know what.
Almond Flour Pizza Crust
Amount Per Serving
Calories 440Calories from Fat 355
% Daily Value*
Saturated Fat 3.9g24%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almond Flour Pizza Crust
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