Pumpkin Spice Keto Pancakes
Fall is almost here making these pumpkin spice keto pancakes a great seasonal treat. Low carb pancakes made with coconut flour and completely grain free!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
1x 2x 3x
pumpkin pie pancakes 2 tablespoon Coconut flour 1 tablespoon granulated sweetener 1/4 teaspoon Baking Powder 1/2 teaspoon pumpkin spice 1 tablespoon pumpkin puree 2 large Eggs 1/2 teaspoon Vanilla extract pecans optional cream cheese icing 1 ounces Cream Cheese 1/2 tablespoon Sour Cream 1 tablespoon powedered sweetener
pumpkin spice pancakes For dry combine coconut flour, baking powder, and pumpkin spice. Mix thoroughly
For wet pumpkin puree, eggs, vanilla extract
combine dry and wet
On medium heat on skillet or saute pan add batter. Depending on size you have enough for 3 pancakes
Pancakes won't get bubbly on top so pay attention to edges then flip after you lift up and notice your desired browning
cream cheese icing bring cream cheese to room temperature for easy mixing
mix cream cheese, sour cream and powdered sweetener. That's it!
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