Making pumpkin muffins with almond flour are a straight shot to super moist and delicious gluten free muffins. At only 4g net carbs per muffins they are loaded with chocolate chips, real pumpkin and the perfect blend of pumpkin spices! Great for any fall recipe or when staying healthy during holidays with a sweet treat.
Grab butter/oil and mix in the remaining wet ingredients
Combine dry and wet ingredients then fold in chocolate chips
Place in muffin cups
Bake for 25 minutes then allow to cool. Serve
Video
Notes
Helpful Recipe Tips
Allow these muffins to cool at least 15 minutes before digging in. Almond flour is different and can crumble apart if handled too fast.
I was able to find the chocolate chips in Walmart. Not the section with the other chocolate chips but with the fall products in the middle of the aisle. Be fast, they are going quickly.
Mix in pecans or even pumpkin seeds. Both nuts are great with any fall dessert.
Nutrition
Nutrition Facts
Almond Flour Pumpkin Muffins
Amount Per Serving
Calories 189
* Percent Daily Values are based on a 2000 calorie diet.
Keyword almond flour pumpkin muffins
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