First, make the marinade for the pork chops. The marinade will season 1 pound of pork chops so if you have more double or triple where you need it.
In a measuring cup, pour out 1/4 cup of oil. Any oil will do but I typically use olive oil or avocado. Add in balsamic vinegar, rosemary, salt and pepper. Give it a good mix.
Now, add pork chops to a ziplock bag or a bowl that you can cover with a lid. Pour the marinade over the pork chops then toss them until everything is evenly coated. If you have time allow them to sit for a few hours or you can cook right then.
Preheat oven to 400°F
Place pork chops on a sheet pan and place in a preheated oven for 20-25 or until they reach the safe internal temp.
Next, remove them from the oven and serve.
Keyword 4 Ingredient Oven Baked Pork Chops
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