To start, make the macaroni per instructions of the box. While the macaroni noodles are cooking prep all the ingredients. Chop the carrots finely and chop the jalapeños.
In a bowl, add mayo, the Mexican crema, apple cider vinegar and jalapeño juice from the jar. Give this a good mix to combine everything.
Once macaroni is finish cooking rinse with cold water so you can jump straight into making the salad. In a large bowl add all of the ingredients.
Now, add the dressing and gradually add in salt and pepper to taste.
You can cover the bowl for later or serve immediately. This salad is wonderful later or the next day when the flavors have had time to come together.
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Keyword Mexican Macaroni Salad
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