This peanut butter stuffed chocolate keto cake is sweet and bitter. A flourless chocolate cake in addition of being sugar-free as well!
May I mention this recipe was a request via Instagram from So Yummy!
I didn’t know what to expect from this one. In addition the recipe uses regular dark chocolate which has some sweetness to it. But in order to make it keto friendly Baker’s 100% cacao had to be used. I am talking as bitter as you can possibly get!
Too Much? Precisely what I was thinking! There is a thing as too bitter. Especially for a dessert.
Now, Lily’s chocolate is semi sweet which would be our version of dark chocolate. But do you know how expensive that would be to do an entire cake using a branded chocolate that had been sweetened?
Peanut Butter Stuffed Keto Cake My Way!
In case you have seen the recipe you may notice a butt load of sweetener. Much more than I typically use anyway. 100% cacao is so strong you’d be amazed how the cake still turns out super decadent.
Due to this anything less than a chocolate lover be warned!
I myself love chocolate! Yet, going into this I had rather low expectations for the cake thinking I couldn’t cut the bitterness. I was wrong!
After the first bite I said decadent for sure. Then something amazing happened!
I ate the entire slice! By the way that glaze isn’t really needed the cake spoke for itself.
The slice was gone and I wanted more. Sadly I had eaten already for the day and the peanut butter would sky-rocket my calories.
To mention the peanut butter flavor is rather subtle here. Two very strong flavors in the battle for the top spot. The chocolate wins often!
For the chocolate lovers this keto cake I am more than sure you will love. Maybe even grab a low carb ice cream and top it off!
Why didn’t I think of that? I can only imagine how mind-blowing it could have been. Take a minute out your day and dive into this incredible chocolate experience!